French fries are served in a lot of different ways. They can be slightly boiled with vinegar. Or deep-fried with the skins still intact. Or even baked inside a pan for that extra succulent taste. And the toppings are numerous as well: Cheese, mustard, ketchup, tartar sauce, etc. However, despite all these nifty ways of indulging in these treats, would you eat fries with these sauces: Soothing chocolate fudge, creamy strawberry, or rich vanilla bean? In addition to this, these three types of sauces are heated up before being served on top of the finely-carved potatoes.
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